I was flipping through Southern Living Magazine while in line at Harris Teeter today and saw a recipe for pumpkin pecan bread. I turned the cart around and went to grab all the ingredients to make them! I decided to make them in my new mini-mini loafs pan (8 in one pan) from Walmart. I got to try out my new tag punch as well. I used chalk to write on the black paper and tied them on with raffia. Oh! They are so very yummy!
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